VIP Raceday Hospitality

 

 

Positioned trackside at the entry to the famous Hairpin corner providing the closest view of the action, our hospitality marquee with enclosed private viewing area offers a truly VIP raceday experience.

 

Race fans will not go hungry!  The food starts to flow from the moment of arrival with breakfast rolls, pastries, muffins and fruits served with tea, coffee and juices.

 

A traditional Sunday lunch with a delicious Carvery lunch, a classic favourite! Saltire Hospitality expert chefs will be on hand to carve roast beef to order, alongside roast pork, catch of the day, and all the delicious roast trimmings.  There will be a complimentary open bar service during the lunch period offering wines and beers*.  Soft drinks, tea and coffee available all day.

 

Seasonal desserts crafted by Saltire patisserie will complete the lunch service and give race fans the energy needed to cheer on their racing heroes during the afternoon thrilling race action.

 

Still hungry?  Afternoon refreshments including gourmet hand made savoury pies, mini cakes and scones with cream and jam will be sure to satisfy and set everyone up for the racing finale.